while i love espresso made drinks, i admittedly don't know much about coffee pour-over methods. so on thursday i made my way across town to learn the basic techniques behind the v60 at tiago coffee. the tasting was lead by 2010 world barista champion and 1/3 of handsome coffee roasters, michael phillips.
highly educational (i took notes like a good little student) and extremely potent (we got to sample handsome's santa rosa, san sebastian, don medardo and ruthagati aa), it was an impressive night with a good set of folks that ultimately left me way too caffeinated to sleep at all that night.
(totally worth it!)
drink coffee, stay handsome.
-t
